The Freedom Fries of Coffee

Coffee News Roundup: Week Ending February 7th

A Chemex pouring coffee into a cup on a table, seen from above, overlaid with logos for Fresh Cup Magazine and The Pourover

Lots of coffee price-related news this week, including:

  • After shooting up more than 100% over the past year, the coffee's commodity price is trading above $4 per pound—its highest level since 1977 (assuming you don't take inflation into account). As I wrote recently, judging by the accelerating climate crisis, we might need to get used to this sort of price being the norm.
2024 Was a Warning
The past year of climate shocks and surging coffee prices has felt portentous. Without significant investment and industry cooperation, coffee’s future seems increasingly uncertain.
  • One upside to the high C price is that it means more money for many coffee farmers. In Rwanda, the government recently increased the minimum farmgate price by 25%, which experts hope will encourage investment in farms and thus bring higher yields in the future.
  • In response to Trump's ridiculous trade war targeting their country, Kicking Horse Coffee in British Columbia wants other Canadian coffee companies to follow their lead and rename the Americano to the Canadiano. It's all quite goofy and a little bit "freedom fries", but it's worth pointing out that Kicking Horse is owned Lavazza, a multinational coffee brand headquartered in Italy.

For more on all these stories, plus why Brazilian consumers should probably double check that what they just bought is actually coffee, read the full Roundup over at Fresh Cup Magazine:

Coffee News Club: Week of February 10th
Lots of news this week: Fake beans, Canadians change the name of Americanos, and coffee hits $4 per pound.

On Friday, paid subscribers received exclusive first access to my interview with barista champion and social media star Morgan Eckroth, discussing their move from competitor to judge:

Coffee Conversations: Morgan Eckroth on Judging Coffee Competitions
The 2022 U.S. Barista Champion and social media star on taking a break from competing, becoming a judge, and what it’s like being on the other side of the clipboard.

I'll make the interview available to everyone in a few weeks, but if you'd like to read it now why not become a paid subscriber?


I'll be back with a new deep dive article on Friday, but until then it's time to start a run of guest cats to close out the Monday newsletter. My friend Nick sent me this photo of his two supervisors, Jane-boy (left) and Sal:

Two cats sitting on a woodpile against a metal barn wall and looking at each other

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