This is an archive of old Coffee News Roundups. New posts can be found at Fresh Cup Magazine
Coffee News Roundup
Spring has finally sprung here in southeast Michigan, which means this weekend coffee shops around the region will be inundated with smug people wearing shorts and sandles even though it’s only 55 degrees outside. As a conscientious former barista, I will not be adding to the throng, and will
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Some weeks, there is very little coffee news—or at least, any coffee news worth writing about. I spend most of my time figuring out how to wring the last drops of interest out of stories about the latest Krispy Kreme-flavored coffee disaster or something. Other weeks, however, it’s
Coffee News Roundup
This week’s Coffee News Roundup is going to be health-focused, mostly because there’s very little news and what news there is leans heavily on the phrase “a new study has found”. But first, a really weird approach to sustainable single-use coffee cups. Biodegradable coffee cups being 'grown&
Coffee News Roundup
Another week has flown by, with too much to do and far too little sleep. On the plus side, however, that does mean it’s time for another edition of the Coffee News Roundup, where hard-hitting news and journalistic integrity… never really appear. This is a news roundup about coffee—
Coffee News Roundup
Hello and welcome to another edition of the Coffee News Roundup. I don’t really have anything to say here, except to thank you for reading. Hey, thanks for reading. Yep, that’s it. Let’s get on with things, shall we. Mexican Brewers Cup Champion Carlos Maqueda Denied Visa
Coffee News Roundup
Apparently it’s March, which came as a surprise to me (as it does every year). That means winter is over, right? Haha, of course not. The reality of our self-inflicted climate catastrophe means that winter is never over now, it just takes a break. We’ll probably get a
Coffee News Roundup
Oh hi. A short and sweet one this week, as only three stories came up that I would consider newsworthy. However, there are lots of good articles to read listed down at the bottom under What To Read, so I recommend checking them out. There’s also the rest of
Coffee News Roundup
Hello and welcome to a rather slow week for coffee news. At least, the stories that make this Roundup tick. While there are stories, the week was sadly lacking in wacky missives about using volcanoes to roast coffee or the latest drink trend (coffee brewed using hot pineapple water? A
Coffee News Roundup
Hello and welcome to another Coffee News Roundup, which finds Southeast Michigan deep into a bewildering winter where every single applicable weather event has happened bar a snow tornado. And, at this rate, we’re due for one. It does make it hard to acclimatize and really lean into the
Coffee News Roundup
It looks like the polar vortex, which caused temperatures around here to plummet to -16 (I realize that’s nothing compared with Illinois and Minnesota, but it’s still cold) is letting up. A 60+ degree swing is forecast for this weekend, taking it all the way to 45 degrees—
Coffee News Roundup
Hello and welcome to this week’s Coffee News Roundup. It also happens to be the birthday of Robbie Burns, Scotland’s national poet (if you ignore The Proclaimers, I guess). As a vegetarian, Burns Night Supper is by default a less traditional event, with haggis replaced by extra helpings
Coffee News Roundup
Hello and welcome to another week’s end, and therefore another Coffee News Roundup. There’s not a lot of news this week (quelle surprise), but the main story is a big one. To quote Bender, the lovable robot from Futurama: We’re boned. Bitter Reality: Most Wild Coffee Species