Coffee Features
Coffee produces a lot of waste. Whether byproducts from the green processing at origin or used grounds after brewing, there’s always organic matter left over. Some of this waste goes into mulch or fertilizer on the farm or into compost heaps around the world. But a lot more goes
Coffee Features
At the beginning of August I wrote about the turmoil in Kenya’s coffee sector as part of my weekly news roundup for Fresh Cup Magazine. In July the country’s central auction house, the Nairobi Coffee Exchange (NCE), closed pending government reforms to the way coffee is traded. All
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Philly is a union town. The history of labor in the United States is entwined with the history of Philadelphia: the city was home to the country’s first labor union, as well as the first general strike. Now, Philly’s coffee workers are joining this labor tradition. Local 80
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All coffee shop owners worry about another cafe opening in their neighborhood. Will you lose customers to the new place? Will they serve better coffee, or if not will you have to lower prices? Nobody likes competition, and margins are already so slim in the coffee industry. What will another
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We’re used to being able to grab a coffee at any time, from a cafe on every corner, made to our exact specifications in mere seconds. But this is a relatively new phenomenon. For hundreds of years coffee was hard to get hold of, expensive, and tasted terrible. That’
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For Cara Nader, founder of Strange Matter Coffee, the rise of anti-LGBTQ+ protests isn’t an abstract issue on Twitter. Since 2014, Lansing, Michigan-based Strange Matter has built a reputation for offering a welcoming, inclusive environment—flying a progress pride flag, hosting events, and raising funds for local LGBTQ+ organizations.
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Ah, June. One of the nicest things about early summer is being able to sit outside a coffee shop, enjoying the sun and sipping a cold brew or iced latte. But what’s this? Visibility is dropping and the air is getting thick? A sepia filter has descended over the
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Do you know the environmental impact of your morning cup of coffee? Coffee is an agricultural product produced in stages around the world, and every stage of the process emits carbon and other pollutants. At the farm there’s machinery, maybe pesticides, maybe water use and associated waste. There’s
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Finding Higher Grounds: an unpublished interview about a controversial coffee film The Pourover has always been built on interviews. I like reading (and listening to) smart people talk about things they’re interested in, and figured my readers would too. My first ever interview back in 2018 was a big
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Victoria Magaña Ledesma never intended to run a coffee farm. Studying Business Administration and Sociology at the University of Hawaii, she planned to join the management training program at the local Four Seasons Hotel and enter a career in hospitality. “I was going to climb the American corporate ladder,” she
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Last year, drought and heavy rain impacted coffee harvests around the world. The year before that, same thing. The climate crisis is coming for coffee, and the industry doesn’t seem to be moving swiftly enough. We’re told that coffee might not survive past 2050, which is when most
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Coffee companies want you to buy their products, obviously. To do this, they need you to feel good about what you’re buying, and ideally to feel good about the company itself. Sure they could just stick their coffee on the grocery store shelf alongside all the other brands, but