Who Will Fund the Future of Coffee?
For paid subscribers: some thoughts on the loss of USAID funding for coffee research, and the possibly misguided hope that corporations will step up.
A conversation with the landmark report's lead author Sjoerd Panhuysen.
Who the coffee industry chooses to support, and who it ignores, speaks volumes.
We're losing insect pollinators at an alarming rate, and that's bad for coffee.
Although it produces some of the world's best coffee, domestic consumption in Kenya remains low. A new generation of coffee professionals wants to change that.
Unbranded Starbucks stores divided opinion back in the 2000s, and there are echoes in modern corporate-backed specialty companies like Intelligentsia and Blue Bottle.
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