The owner of Finca Esperanza and Two Birds Coffee talks about the challenges of growing coffee during the climate crisis, the price surge, and what it all means for the future of coffee in Guatemala.
We used to grudgingly turn to coffee alternatives in times of turmoil. Now, however, there is a new breed of venture capital-backed substitutes, with a more antagonistic relationship to coffee.
As always, when I started writing this roundup I was worried about the lack of news. What will I write
It’s Friday again, which means it’s time to arrange our monocle, ready our snifter of cold brew-infused brandy,
One week, there’s no coffee news. The next, too many articles to fit into one Roundup. The big stories
Hello and welcome to yet another edition of the Coffee News Roundup. Not a huge number of stories in the
Hello and welcome to another week’s end, and therefore another Coffee News Roundup. In the wider world, it’s
It’s the end of another week, and here in Michigan the weather has finally broken, giving a bit of
"Starbucks has shown during this that we aren’t partners. We are employees and we aren’t valued".
Welcome to another edition of the Coffee News Roundup, this week brought to you by heat-induced fatigue. While my frail
Hello and welcome to another Coffee News Roundup. Over the next little while, I’m going to be transitioning the
Hello and welcome to another Coffee News Roundup. Today is Juneteenth, a holiday commemorating the day in 1865 when word
Welcome to The Pourover by me, Fionn Pooler. Coffee roaster based in the Scottish Highlands who also writes about coffee
A newsletter about coffee—its culture, politics, and how it connects to the wider world.
