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This week, in coffee world:
- The world’s biggest coffee brands are buying more coffee that meets sustainability baseline standards than ever before, according to the latest report from Global Coffee Platform.
- The German Coffee Association is helping its members meet the country’s corporate sustainability laws by launching a platform to gather anonymous reports of labor and environmental abuses within the coffee supply chain.
- Luckin Coffee is hopping aboard the alcoholic coffee train with a new latte featuring China’s national liquor, baijiu—a drink with more than 50% alcohol by volume that has been variously described as “throat-scorching” and “fiery”. It has so far proven very popular.
Plus lots more! Read the full Roundup over at Fresh Cup Magazine:
If you missed it, my latest piece looks at the trend of coffee companies launching “sustainable” products using recycled coffee, many of which are just marketing:
Until next week, here’s a sunbathing Merlin to say goodbye: