The owner of Finca Esperanza and Two Birds Coffee talks about the challenges of growing coffee during the climate crisis, the price surge, and what it all means for the future of coffee in Guatemala.
We used to grudgingly turn to coffee alternatives in times of turmoil. Now, however, there is a new breed of venture capital-backed substitutes, with a more antagonistic relationship to coffee.
This coffee roaster in Berkeley supports poets, one bag of beans at a time - via Berkeleyside
In the most Berkeley news of all time, there’s a coffee company in the California town that doubles as a poetry publisher.
Every bag of coffee you buy from Nomadic Coffee comes with an individually printed poem, sometimes by the owner of the company—himself a poet—or from a number of contributors as well as the occasional classic. Each week they roast a new batch, and include a new poem.
There’s even a dial-a-poem hotline—(415) 484-7919—where you can be introduced to the person who wrote your poem and hear a reading.
I absolutely love this, I have to say, and will probably be buying a bag to try it out.
Ryan Gosling visits cafe that went viral for its Ryan Gosling cutouts - via Mashable
That’s right, kids—it turns out that if you want it badly enough, and put enough effort into your online campaign, Ryan Gosling might just show up to your coffee shop and have his photo taken with you.
And if that isn’t the point of the internet, I don’t know what is.
As we saw earlier, according to the United Kingdom’s chief nutritionist coffee shops in general are bad for you. Full of fatty food items and calorific mega-chinos, they’re helping fuel the British obesity crisis. And that’s undeniably true (who am I to disagree with a chief nutritionist?). But, at the same time, coffee itself keeps making the news for its many, many health benefits.
This week, it’s kidney disease.
Research published in the journal Nephrology Dialysis Transplantation has shown that people suffering from chronic kidney disease who drink coffee will, in general, live longer than those who don’t.
According to Daily Coffee News, “Among study participants with chronic kidney disease, people who regularly consumed more caffeine were nearly 25 percent less likely to die from kidney disease or any other cause during the study period than those people who consumed less caffeine.”
I'm the creator and writer of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry as a barista, roaster, and writer. Ask me about coffeewashing.