The owner of Finca Esperanza and Two Birds Coffee talks about the challenges of growing coffee during the climate crisis, the price surge, and what it all means for the future of coffee in Guatemala.
We used to grudgingly turn to coffee alternatives in times of turmoil. Now, however, there is a new breed of venture capital-backed substitutes, with a more antagonistic relationship to coffee.
It feels pretty silly, writing a roundup of inane coffee news with the world seemingly on the verge of collapse. This weekend, the United States Senate will probably vote to confirm a Supreme Court Justice who is demonstrably unfit for duty, while Indonesia recovers from a devastating tsunami and Britain brexits happily along.
What You Need to Know Before Buying an Espresso Machine - via Perfect Daily Grind
Unless you can afford to drop a significant amount of money on a home espresso setup, you’re better off just spending the $2.50 or whatever on a shot at your favorite local cafe.
Coffee shops spend lots of money on equipment, staff, and training, in order to make sure the espressos they serve are top quality.
Hell, the water filtration systems alone can cost thousands.
Basically, if you want consistent, tasty espresso, the kind your favorite shop pulls for you, then that $200 plastic box in your kitchen is just not going to cut it.
But, if you’re still interested, you can read the full story here.
KoRn is the latest metal band to launch their own coffee range – and it’s called Korn Koffee - via NME
Yep, KoRn has a coffee line, cleverly titled Korn Koffee. That’s all you really need to know.
And the best bit? They’re not the only heavy rock band with their own range of coffee—Megadeth bassist David Ellefson has a coffee company called Ellefson Coffee Co., and Benante’s Blend is a creation of Anthrax drummer Charlie Benante (clearly, creative brand naming isn’t the forte for these musicians).
I'm the creator and writer of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry as a barista, roaster, and writer. Ask me about coffeewashing.