For paid subscribers: A fascinating academic paper delves into the ways Korean Buddhists, after centuries of drinking tea, have started to embrace coffee.
Demand for coffee is growing, and climate change threatens supply—yet consumers don’t want to pay more. In an intensified and unequal industry, however, someone always pays.
Should barista competitions allow alternative milk? Plus, those menu hacks you saw on TikTok are just funneling more money to Starbucks, and World Coffee Research launches a new breeding program to save coffee from climate change.
Follow the link below to read the full article via Fresh Cup Magazine:
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
