On Becoming a Coffee Luddite
For paid subscribers: The coffee industry is embracing automation, and consumers increasingly demand convenience and speed. Me? I’m happy to wait for my coffee to be made by a human.
Scientists really don't want to wait for cold brew
The week in coffee news included stories like:
Read the full Roundup over at Fresh Cup Magazine 👇
If you missed it, my latest piece looks at the wild world of DIY coffee roasters:

Until next week, it’s goodbye from Merlin, enjoying our one day of sunny weather:

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