The owner of Finca Esperanza and Two Birds Coffee talks about the challenges of growing coffee during the climate crisis, the price surge, and what it all means for the future of coffee in Guatemala.
We used to grudgingly turn to coffee alternatives in times of turmoil. Now, however, there is a new breed of venture capital-backed substitutes, with a more antagonistic relationship to coffee.
Welcome to another week's Coffee News Roundup, wherein we discuss, or "round up", the past week's coffee news. Because, as simple as this industry may appear (and as simple as Starbucks would like you to believe it is) it's actually incredibly weird and complex. Millions of lives and livelihoods around the world depend on that little bug-shaped bean, and it's worth knowing all you can about it. At least, that's what I tell myself.
Anyway, let's begin, shall we?
JAB's Coffee-and-Food Empire Goes Global With Pret A Manger Deal - via Bloomberg
Vermont Coffee Company Converts to 100 Percent Biogas for Roasting Operations - via Daily Coffee News
Coffee roasting is not a particularly eco-friendly endeavour. After the coffee is grown, harvested, processed and shipped (all of which has a significant environmental impact), it then has to be turned from a dense little green bean into the crunchy brown miracle we all know and love. And that takes energy. A lot of energy.
Most coffee roasters run on gas, which has to come from somewhere, and if you're very lucky it'll be natural gas rather than an even dirtier alternative. One "solution" has been to offset the pollution by investing in tree planting or a similar environmental project.
But now, a roasting company in Vermont is switching to 100% biogas to power its operations. Vermont Coffee Company is sourcing both electrical and thermal energy from captured methane gas provided by Vermont Gas, which is the first US provider to offer biogas through its pipelines.
Single-use coffee cups ban in Scottish government buildings - via BBC News
Speaking of environmentally-conscious meets predictable and basically useless greenwashing marketing fluff, the Scottish government has announced that single-use coffee cups will no longer be offered in government buildings from June 4th.
The story says the move will save 450,000 takeaway cups from ending up in landfills, and obviously this is a good thing. Of course it is. Takeaway cups are stupid and shouldn't exist, much like plastic grocery bags and the weird British supermarket obsession with wrapping every item of fruit and vegetables in plastic.
But without addressing the source of the problem—that is, rampant consumerism, an obsession with constant growth and a flagrant disregard for nature—then this move is merely a drop in the massively polluted ocean.
But still, it's a start. And it's good to see a government taking responsibility for its own waste, so kudos there.
This year's hot new "wellness" trend, if you believe the internet, is Cannabidiol-infused coffee. CBD is a non-psychoactive cannabinoid compound found in marijuana and hemp plants, and while it won't get you high, it will apparently relax you. Hopefully it will, when combined with the caffeine in coffee, leave you at the level you were at before you began drinking it, and not swinging wildly from one extreme to the other.
I'm the creator and writer of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry as a barista, roaster, and writer. Ask me about coffeewashing.