Coffee companies are going all in on automation. We’re told that it improves efficiency, cuts costs, and yields a better product. But what does it mean for the baristas whose labour these automations displace?
One of the weirdest stories to ever grace this coffee news roundup: Dutch Bros Coffee vs Bees (and a good opportunity for some Nic Cage references). Plus, a coffee chain opening in high schools, and Stumptown ditches dairy.
I'm the creator and writer of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry as a barista, roaster, and writer. Ask me about coffeewashing.
