‘Sustainable’ Airline Coffee Is a Contradiction in Terms
How can supposedly ethical coffee brands pitch themselves as environmentally conscious while partnering with airlines?
Coffee Conversations: The Joy of Blends with Tony Konecny of Yes Plz
For paid subscribers: The third wave veteran discusses his blending philosophy, why blends are still overlooked by many in the industry, and taking a culinary approach to coffee.
Travel Warnings and Detainments Cast a Shadow Over America’s Biggest Coffee Trade Show
Amidst the U.S. government’s crackdown at the border and a raft of anti-trans legislation in Texas, some coffee professionals are skipping the Specialty Coffee Association’s Expo in Houston.
Conflating Your Personal Brand With Your Coffee Brand is a Risky Strategy
For paid subscribers: Recent stories show the dangers of building too much of a coffee company’s image around its founder’s personality. When things go wrong, it can blow back on the brand.
Starbucks Workers in Chile Show that Winning a Union Contract Is Possible
In the U.S., Starbucks workers continue to fight for a union contract after years of roadblocks and retaliation. The struggle seems endless—but organisers in Chile offer a vision of what can be achieved.
Coffee Conversations: Ana Vizcaino on Battling Climate Change in Guatemala
The owner of Finca Esperanza and Two Birds Coffee talks about the challenges of growing coffee during the climate crisis, the price surge, and what it all means for the future of coffee in Guatemala.